Himalayan salt mill manual, model: "Lou-Cigalou" golden yellow color (filled)
Price for : 1 mill
Size : diam. 6 x 14 cm
Himalayan salt mill manual "ceramic style". Turn the wheel to grind the herbs finely and thus season to your taste in your plates.
Model Lou-Cigalou : Provencal style decoration with an olive branch motif and a pretty cicada on the base of the mill.
To fill the mill: (see full description)
Himalayan salt mill manual, model: "Lou-Cigalou" golden yellow color (filled)
Price for : 1 mill
Size : diam. 6 x 14 cm
Himalayan salt mill manual "ceramic style". Turn the wheel to grind the herbs finely and thus season to your taste in your plates.
Model Lou-Cigalou : Provencal style decoration with an olive branch motif and a pretty cicada on the base of the mill.
To fill the mill: (see full description)
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Salt mill of the Himalayas manual "Lou-Cigalou" decoration: olive tree and cicada. (filled)
Dimension: diam. 6 x 14 cm
Salt mill of the Himalayas manual "ceramic style". Turn the wheel to grind the herbs finely and thus season your dishes to your taste.
Model "Lou-Cigalou" : Provencal style decoration, with an olive branch motif and a cicada on the base of the mill.
To fill the mill:
Hold the plastic mechanism from underneath with one hand the entire time to prevent the contents from emptying out the bottom.
Then gently pull out the bamboo stick with the other hand, being careful that the spring does not pop out.
Remove in order, the washer with the notches, then the spring with the thin plastic washer and finally the lid.
Fill with coarse salt and replace the components in the reverse order of disassembly.
Use the bamboo stick to put pressure on the spring and make it pass through the hole provided for this purpose.
Be careful to position the notches of the washer facing the hole of the mechanism.
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